CIEH Basic Food Hygiene - Course Overview
This first level qualification in Basic Food Hygiene, delivered by Achievable Training and accredited by the Chartered Institute of Environmental Health (CIEH), is nationally recognised in all sectors of the food industry.
Over 40 deaths per annum are a result of food poisoning and are commonly caused by carelessness or ignorance.
Who is it for?
Achievable Training provide training for a variety of organisations ranging from support workers to restaurant and hotel staff.
Achievable Training Team offers practical nationally recognised courses that are designed and accredited by the Chartered Institute of Environmental Health.
Course Objective
This fun, inspirational and easy-to-learn course, will give all food handlers the essential knowledge and understanding of good food safety practices that will protect your business.
Course Content
- Legislation
- Storage and Temperature Control
- Bacteriology
- Prevention of Food Poisoning
Personal Hygiene
Design of Premises
- Cleaning the Workplace
- Pest and Waste Control
Assessment
The course will be assessed by a short multiple choice test at the end of the day.
Duration
6 hours
This course can be run in-house or individuals can attend our open courses.
For Basic food Hygiene couse dates, click here.
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